*Disclosure: This post is part of my ongoing relationship with the folks from Sabra Hummus. I am thrilled to be a Sabra Tastemaker and excited to share recipes I have developed using Sabra Hummus. I am being compensated to develop recipes to share with you; all opinions expressed here are 100% mine. Grapefruit Hummus Salad […]
Search Results for: Mole
Borracho Beans
Borracho Beans Borracho Beans are beans cooked with beer. Pinto beans cooked low and slow for 7 hours in a rich beer broth, studded with crisp bacon, tomatoes, jalapenos and onions. Does it get any tastier? I think not. Don’t you just want to dive in? I know I do. Planning a fiesta soon? Maybe […]
Salsa de Chile Chilaca
Salsa de Chile Chilaca I have been attending Sunday Mass with my Sister at her Home Parish since we moved back from Edinburg, Texas. After mass I head over to a small Mercado to pick up a few items for the week. Stocked up for the week I head over to their small produce selection. I always find somethng new. […]
Chef Johnny Hernandez The Frutería – Botanero
Chef Johnny Hernandaez The Frutería – Botanero I was recently invited to the Grand Opening of Chef Johnny Hernandez’s The Frutería – Botanero in San Antonio for a Dinner with Tequila Pairing. Umm if you know anything about me, know that I ADORE tequila and couldn’t pass up the chance to sip on tequila, […]
Contributor to Mamiverse
Food Contributor Mamiverse Happy Tuesday! I wanted to share I have been invited to become a monthly contributor to Mamiverse. An online community dedicated to Latina moms and families. I will be sharing kitchen tips, family memories and of course comida! Here is what I have been cooking up over at Mamiverse, Enjoy! Tamal […]
Avocado Tomatillo Salsa
Avocado Tomatillo Salsa The Posadas are in full swing and we are gearing up for a complete week of celebrations. Las Posadas begin on December 16 and end on Christmas Eve with the Cena of La Noche Buena. This celebration reenacts Mary and Joseph’s search for shelter in Bethlehem. These processions of los peregrinos lead […]
Chocolate Seed Bombs {Giveaway}
Chocolate Seed Bombs In our house we are crazy for chocolate. We love it baked, drizzled, made into ice cream and we especially love a steaming cup of hot chocolate. When Green & Black’s asked if I wanted to try out their Latin infused chocolate the Maya Gold, preview their new cookbook and offer a giveaway to […]
Jicama Corn Salsa
Jicama Corn Salsa I killed a mole recipe on Thursday; really I obliterated it to messy pulp. I sacrificed a juicy slice of watermelon for what I thought would be a lip smacking new margarita combo, total FAIL! I accidently placed my poblanos in the freezer and left the crema in my truck. Disgusting. […]
Rick Bayless ~ Salsa Roja de Chile Arbol
The boxes are packed, loaded on to a u-haul and have been deposited to our home. The countdown begins 29 days left in Edinburg, Texas. The excitement is almost unbearable. I now find myself sleeping on one of those air mattresses. My kitchen scaled down to 4 plates, 4 bowls, 4 glasses and only […]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- Next Page »