Melons, Melons, Melons seems the only remedy to the Texas heat. We have juiced them, sliced them, made them into salad, had them for breakfast and continue to crave them. This is the time to get in that last taste of summer juiciness, rejoice in the quenching sensation hoping to tame this unbearable humidity. Texas plays by it’s own rules and August […]
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Migas
This recipe was featured on Chow and Chatter as part of my guest post, I am posting this to add to my blog files, I send all you visited me and left such wonderful comments sweet kisses. I have left the comment section closed, as you have already showered me with plenty of love, thanks again.
Please Stop By…..My First Guest Post…
Happy Monday!!! Please Stop by Chow and Chatter for a Texas inspired Guest Post featuring yours truly and two great breakfast recipes. Many thanks to Rebecca for the lovely invitation.
Blackberry Buttermilk Pancakes
Seizing the opportunity that everyone was home together my little sis decided to throw her girls’ birthday party during our time together. What I thought was a brilliant idea is she planned a breakfast birthday party. A stress free event counting the 9 kids at the house, this worked perfectly. No getting dressed, pajamas were a must, no rushing […]
Fresas Con Crema
Hello my fellow food lovers, how was your weekend? My weekend was tiredly busy- in a good way. It always amazes me how I can be so busy with the girls’, cleaning, washing, picking up (the same toys), cooking only to realize that I have not left the apartment the whole week. It’s sad I know, but […]
Huevos a la Mexicana
Hello my loves, (what a mouthful my title post) this week I am honored to begin a showcase of Texas Talent. I hope to give you a glimpse into the lives of the Talented people who make Texas dining memorable. Let’s celebrate this event together by cooking and sharing our love of food with our first guest. This week I am excited to introduce Diana Barrios from Los Barrios Restaurant from […]
Lemon Avocado Sherbet
When I was little my mom made homemade tortillas every morning for breakfast any leftovers were wrapped in a kitchen towel and left on the table. For lunch she would quickly unwrap the tortillas give ’em a quick reheat, stuff slices of avocado, a light sprinkle of salt and lunch was served. This to her was […]
Green Chile Chorizo
Early mornings with a long day planned are perfect days to eat filling and satisfying tacos.
Poppy Seed Waffles
Saturday’s at our house have become quite interesting.