Citrus Season is in full swing here in the Rio Grande Valley. As you drive through the valley every fruit stall is brimming with bag after bag of citrus. One of our favorite times of the year as we enjoy freshly squeezed juice every morning with our breakfast. Here is a tangy citrus punch made also with local honey. Enjoy! Sweet Life! Citrus […]
Search Results for: breakfast
Mango Agave Granola
Do you ever have one of those weeks, I don’t know how to explain it, just a weird week. The week was a blur of lost items, confusion in dates and emotional roller coaster. The family felt my unbalance. They quickly swooped in, to make fun of me, yes they took any opportunity to crack a joke. I have […]
Pinto Bean Chowder
Growing up the norm in our house was a pot of beans. Well, not much has changed as I each week make a pot of beans for my family. Beans aside from being a Hispanic staple are versatile in meal planning. The possibilities for beans are endless, appetizers, breakfast, brunch, sides, soups and even desserts, yes desserts […]
Roasted Poblano Gordita Burger
Really is this any way to begin a new year? At this moment thousands of people are beginning to put their new resolutions into action. Configuring their new work out routines, planning healthier meals , taking life by the horns and I bring you this. A patty Stuffed between a gordita.
Bean Dip
My love for beans is well known. I appreciate their simplicity, ease and endless supply of inspiration for quick week night meals featuring these protein packed buttons. Like clockwork every week I prepare a pot of brothy beans. As the week flies by they make their appearance at breakfast – refried with egg, lunch – a steamy bowl garnished with tomatoes, queso fresco and cilantro or […]
Sopa de Chayote y Espinaca by Chef Thelma Morgan
For the last five days I have been on the couch, yes on my lonely couch hunched over sick as a dog. Read on my food lovers…
Melon con Crema de Mango
Melons, Melons, Melons seems the only remedy to the Texas heat. We have juiced them, sliced them, made them into salad, had them for breakfast and continue to crave them. This is the time to get in that last taste of summer juiciness, rejoice in the quenching sensation hoping to tame this unbearable humidity. Texas plays by it’s own rules and August […]
Migas
This recipe was featured on Chow and Chatter as part of my guest post, I am posting this to add to my blog files, I send all you visited me and left such wonderful comments sweet kisses. I have left the comment section closed, as you have already showered me with plenty of love, thanks again.
Please Stop By…..My First Guest Post…
Happy Monday!!! Please Stop by Chow and Chatter for a Texas inspired Guest Post featuring yours truly and two great breakfast recipes. Many thanks to Rebecca for the lovely invitation.