Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Easy Hibiscus Tres Leches Cake

My hibiscus tres leches cake is made by infusing milk with hibiscus, honey and cherry juice. Warmed and blended until smooth, hibiscus infuses the milk to create a delightfully tangy, sweet milk that gives this tres leches cake a delightful flavor. I’m thrilled to partner with LECHE. Amor por lo verdadero to share with you […]

Coca-Cola Marinated Carne Asada with Cucumber Salsa

This post has been sponsored by King’s Hawaiian® Bakery West, Inc., The Coca-Cola Company, and the Beef Loving Texans. All opinions are my own.   The end of summer is almost upon us, but that’s not stopping this Tejana from grilling. I mean c’mon we Texans have the ability to grill year-round with our temperatures. […]

Carne Guisada

  Carne Guisada has been a in my life for as long as I can remember. My mami made it when friends came over it. She made it on Sunday while she did laundry. It would slowly cook on the stove-top as she sorted- folded clothes at the kitchen table.  I’m excited to partner with […]

Mini Ruby Red Grapefruit Cupcakes

Sweet and citrusy, these mini ruby red grapefruit cupcakes are made with a flecked ruby red grapefruit zest batter and topped with a rich ruby red grapefruit cream cheese frosting.   I am a HUGE fan of ruby red grapefruits. I look forward these ruby red gems every year and scoop them up by the […]

Strawberry Pecan Bread

A delicious quick bread made with fresh strawberries, pecans and cinnamon is tender, moist and wonderful for breakfast. I have been making this strawberry bread for over ten years. A quick bread batter that comes together in a snap. I found the recipe on a cooking forum I was a member before the blogging days. […]

How to Cook Lengua in a Slow Cooker (Beef Tongue)

  Lengua made in the in the Slow Cooker is my favorite Sunday morning breakfast go-to meal to enjoy with family and friends. Cooked low and slow seasoned with onion, garlic and bay leaves the lengua (beef tongue) results are juicy and tender. I’m excited to partner with Rumba Meats to bring you an exciting […]