As I mentioned in my earlier post, holidays in our home meant Pozole and bunuelos. Sadly I feel I might not get around to making bunuelos this year, but I do want to share a pozole recipe. I cannot even begin to count how many times over the years my mom has made pozole. She typically makes pozole rojo (red) flavored with ancho chiles, I really owe my love for ancho (dried poblanos) to her. Pozole does take time (hence the margaritas), but the rewards are truly worth it in the end. A big , yes big steamy pot of pozole is sure to warm your home this… Read More
