Cooking, Eating, Living My Sweet Life in Texas
I awake excited every morning this time of year. I find myself daydreaming of sugar, butter and chocolate…. is it healthy no, but c’mon give a lady a break… I realize this train of thought is not derriere friendly, but people ..my buttocks and I desire to make that sacrifice for the good of others… it’s all about holiday spirit!
Happy Tuesday! Sorry for not posting, but with comp problems and the Thanksgiving holiday I figured we all could use the break. Our holiday evolved into a very laid back weekend. My hubby’s parents came in from Driscoll, Texas and the girls’ couldn’t have been more excited. My in-laws do not travel much, so for them to drive 2 and 1/2 hours is a big deal. I had hoped for a longer visit, but they returned home after our Thanksgiving meal. With no plans, the girls’ decided we should enjoy a weekend of movies. Movies, turkey, pie, movies, cranberries, turkey…all in all a blissful weekend. After a weekend of turkey +mash+ gravy overload, Monday was the perfect opportunity to… Read More
We are a busy family. Really is there a family who isn’t busy? We have kids, home, jobs, school, activities, errands, bills…etc…etc. Life is hectic. Dinner shouldn’t be. Dinner is a time to unwind from the day, relax with a inviting plate surrounded by family. Weekday dinners have evolved into a joint effort in our home. Everyone slowly makes their way into the kitchen to take on his/her small part. The table is cleared, plates assesmbled and glasses filled. As we prepare for our meal we converse of our day, we laugh with hubby as he shares one of his work adventures and the girls’ begin to planning our weekend. Plates served, napkins… Read More
Happy Monday my food lovers. How was your weekend? I have been plesantly absent from blogging these days , entirely due to the blessing of perfect Texas weather. A week of humid free days, cooler temperatures and shades of fall surfacing in every corner. What’s a mom to do, but take time to enjoy these days in our local parks. My girls wasted no time in packing their favorite books, soccer balls, picked in a cozy quilt and we were off to enjoy our time. Oh please do not for one instance think I did not spend my time happily in the kitchen. These are the days when a freezer… Read More
Hello my food lovers, did you have a fab time Tricking and Treating? Oh, we had a blast as my girlie’s cleaned up our streets as Batgirl and Robin. So many houses to visit, so little time. Well now that Halloween has left with a bang shall we discuss Thanksgiving treat ideas?
Our family is based is Aransas Pass, Texas where our home is located. Over the years of moving we have not been fortunate to reside in areas where Dia de Los Muertos is widely celebrated. Luckily we are currently living in Edinburg, Texas which is located a mere 30 minutes from the border of Mexico. I was overjoyed to find our local museum, The Museum of South Texas History dedicating an entire day to raise awareness for the local youth of a celebration geared toward learning a bit into their heritage.
This week join us as we celebrate Dia de Los Muertos. On Dia de Los Muertos we welcome bac ourk departed into the world of the living. We celebrate their lives happily with festivities to honor their presence. I hope to share a bit of this beautiful holiday with you as I feature dishes made in my loved ones honor.
Hello friends! Chuls again with another quick Spooky treat. Apples transformed into Shrunken heads. Perfect for floating in your festive Halloween punch. Be sure to visit us tomorrow as we begin our Dia de los Muertos week long celebration. Stay Cool, Chuls.