The beginning of fall always makes me crave baking. Growing up my abuelita loved to bake in the fall. Once the summer temperatures begin to drop, she would head into the kitchen, crank on the oven and bake. I’m excited to partner with Milk Life with Dime Media to share one of my abuelita’s tried and true recipe, plus share how easy it to make buttermilk at home. Being in the kitchen with her are some of my fondest memories. Her music in the background playing softly, her small hands working the dough to make empanadas or stirring the batter… Read More
Tropical Sangria
I’m celebrating Hispanic Heritage Month with a quick and easy Sangria with the flavors that remind me of my abuelita. You know what makes me so HAPPY? Sharing a big pitcher of delicious sangria, chips and salsa and mis amigas! I’m always down to have a few of my amigas over for a relaxed evening to sip on sangria and catch up. Sangria is one of the easiest, fuss-free cocktails to whip up when you decide to host that impromptu girls night in. This sangria recipe is a crowd pleaser, and you won’t believe how easy it comes together…. Read More
Roasted Tomatillo Garbanzo Salad
My Roasted Tomatillo Garbanzo Salad is one of my favorite pantry salads. It’s hearty, tangy and perfect for lunch. I make it on Sunday and enjoy it all week long. Garbanzos, cucumbers, red bell pepper, cilantro, tomatoes and plenty of salsa verde tossed together to create this beautifully delicious salad. I recently hosted an epic Rose dinner with local creatives. My heart is still bursting from that evening – it was simply magical. The décor, the people, the conversation, the wine and the food. The food was SO good. What I love about Rosé is it pairs well with… Read More
How to Cook Lengua in a Slow Cooker (Beef Tongue)
Lengua made in the in the Slow Cooker is my favorite Sunday morning breakfast go-to meal to enjoy with family and friends. Cooked low and slow seasoned with onion, garlic and bay leaves the lengua (beef tongue) results are juicy and tender. I’m excited to partner with Rumba Meats to bring you an exciting new recipe. I always look forward to Sunday brunch. After a busy week a one of my favorite ways to re-charge myself for the new week is by inviting everyone over for brunch. A lazy start to the day, to linger around the table sipping… Read More
Chicken Salpicón
Chicken Salpicón is a chilled, tangy Mexican salad that is great for family gatherings, holidays and potlucks since you can prepare it in advance. Seasoned with jalapenos, cilantro, tomatoes, onion and vinegar Chicken Salpicón is delicious. I recently hosted an epic Rose dinner with local creatives. My heart is still bursting from that evening – it was simply magical. The décor, the people, the conversation, all the wine and the food. The food was SO good. What I love about Rosé is it pairs well with so many things – chilled salads, chicken, and seafood dishes and pasta, —or is… Read More
How to make Agua Mineral Preparada
Agua mineral preparada is one of my must-have summer drinks. Agua mineral, fresh lime juice and plenty of Tajin combine perfectly to create a refreshing cooler that helps to beat the Texas heat. I recently traveled to Laredo, Texas to visit a few of my go-to pulgas (flea markets) to buy props for an upcoming photo shoot. Mi carino and I love heading to Lardeo for the day- the pulgas, the food, and the people make it one of our favorite South Texas towns to visit. As we browse the stalls for new props, we always purchase an agua… Read More
Slow Cooker Barbacoa de Cachete (Beef Cheeks)
Barbacoa de Cachete made in the slow cooker is the ultimate plan ahead meal to enjoy with family and friends. Seasoned with cumin and bay leaves the results are juicy, tender and flavorful beef cheeks that can easily be shredded with a fork to be enjoyed in tacos. I’m excited to partner with Rumba Meats to bring you an exciting new recipe. One of my favorite tips to share for easy entertaining is cooking in the slow cooker. When my entire familia gathers to enjoy a meal together, I want to be part of the meal, not on the sidelines… Read More
Strawberry Empanadas
I’ve been missing my abuelita a lot lately. I’m not sure if it’s the Texas heat, the current renovations of our temporary home or my hectic schedule… I can’t seem to get her out of my mind. I miss her smile, her hands and most of all spending time in the kitchen with her and my mami. Spending time in the kitchen with my abuelita and mami are some of my fondest memories, and I will forever be grateful they allowed me into their cherished space. This time spent with them gave me the opportunity to connect with them… Read More
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