Blog - Sweet Life

Schlitterbahn Corpus Christi Riverpark & Resort

A vibrant ceviche brimming with the flavors of South Texas, plus a special Margarita that pay homage to Día de Los Muertos. I am so excited to announce that I have been asked to contribute two recipes to the Veranda restaurant located inside Schlitterbahn Corpus Christi. The award-winning Veranda Bar and Grill in beautiful Corpus Christi features a wide array of Gulf and Texas style specialties. Whether you’re in the mood for a Seared Ahi Tuna Salad, a seasoned and grilled ribeye or a platter of Bahnditos (our amazing twist on nachos), the Veranda will delight your taste buds. I… Read More

Tlayuda de Pollo

A popular street snack is given a time saving revamp with the help of Tillamook Farmstyle Cut Shredded Cheese. I’m excited to partner with Tillamook to bring you a good, cheesy recipe that is sure to be a hit at your next fiesta. A Tlayuda is a popular street snack in Oaxaca. Six corn tortillas are cooked over a steaming comal until lightly golden. Topped with a thin layer of asiento (pork fat), piping hot refried beans, freshly made chorizo and plenty of queso. Tlayudas are the ultimate on-the-go snack. Toppings usually include shredded cabbage, chorizo, thin slices of… Read More

An evening of Rosé with Llano Wine

Today I want to share a full event recap up of my Rosé event featured on Texas Lifestyle Magazine. Hosted by Vianney Rodriguez from Sweet Life Hosted at Wildflowers Desserts by Hamlin Bakery Photos by Jason David Page I’m a huge fan of Rosé, with its light, fresh fruity flavor I find myself gravitating towards it whenever I entertain, plus it adds a festive splash to my festivities. Naturally, with summer coming to a close, I wanted to celebrate all the beauty of summer with one last dinner party. I teamed up with Llano wine to host an epic Rosé… Read More

Mexican Elote Casserole

If there’s any recipe that embodies traditional Mexican flavors, Mexican elote, or grilled street corn is it! Freshly grilled corn drizzled in creamy mayonnaise, chicken flavor bouillon, cilantro, lime juice and Cotija cheese and a dash of chili powder to add a little kick. Today I’m excited to partner with Logramascontucocina.com to add a twist to the beloved elote. I’ve taking all the flavor of the beloved Mexican elote and transformed them into a delicious casserole that is perfect for pot-lucks, entertaining and weeknight meals. Juicy corn, tender zucchini are combined with fresh lime juice, Knorr bouillon, sour cream… Read More

Dulce de Leche Bundt Cake

The beginning of fall always makes me crave baking. Growing up my abuelita loved to bake in the fall. Once the summer temperatures begin to drop, she would head into the kitchen, crank on the oven and bake. I’m excited to partner with Milk Life with Dime Media to share one of my abuelita’s tried and true recipe, plus share how easy it to make buttermilk at home. Being in the kitchen with her are some of my fondest memories. Her music in the background playing softly, her small hands working the dough to make empanadas or stirring the batter… Read More

Tropical Sangria

I’m celebrating Hispanic Heritage Month with a quick and easy Sangria with the flavors that remind me of my abuelita. You know what makes me so HAPPY? Sharing a big pitcher of delicious sangria, chips and salsa and mis amigas! I’m always down to have a few of my amigas over for a relaxed evening to sip on sangria and catch up. Sangria is one of the easiest, fuss-free cocktails to whip up when you decide to host that impromptu girls night in. This sangria recipe is a crowd pleaser, and you won’t believe how easy it comes together…. Read More

Roasted Tomatillo Garbanzo Salad

My Roasted Tomatillo Garbanzo Salad is one of my favorite pantry salads. It’s hearty, tangy and perfect for lunch. I make it on Sunday and enjoy it all week long. Garbanzos, cucumbers, red bell pepper, cilantro, tomatoes and plenty of salsa verde tossed together to create this beautifully delicious salad. I recently hosted an epic Rose dinner with local creatives. My heart is still bursting from that evening – it was simply magical. The décor, the people, the conversation, the wine and the food. The food was SO good. What I love about Rosé is it pairs well with… Read More

How to Cook Lengua in a Slow Cooker (Beef Tongue)

Lengua made in the in the Slow Cooker is my favorite Sunday morning breakfast go-to meal to enjoy with family and friends. Cooked low and slow seasoned with onion, garlic and bay leaves the lengua (beef tongue) results are juicy and tender. I’m excited to partner with Rumba Meats to bring you an exciting new recipe. I always look forward to Sunday brunch. After a busy week a one of my favorite ways to re-charge myself for the new week is by inviting everyone over for brunch. A lazy start to the day, to linger around the table sipping… Read More