Blog - Sweet Life

Roasted Tomatillo Garbanzo Salad

My Roasted Tomatillo Garbanzo Salad is one of my favorite pantry salads. It’s hearty, tangy and perfect for lunch. I make it on Sunday and enjoy it all week long. Garbanzos, cucumbers, red bell pepper, cilantro, tomatoes and plenty of salsa verde tossed together to create this beautifully delicious salad. I recently hosted an epic Rose dinner with local creatives. My heart is still bursting from that evening – it was simply magical. The décor, the people, the conversation, the wine and the food. The food was SO good. What I love about Rosé is it pairs well with… Read More

How to Cook Lengua in a Slow Cooker (Beef Tongue)

Lengua made in the in the Slow Cooker is my favorite Sunday morning breakfast go-to meal to enjoy with family and friends. Cooked low and slow seasoned with onion, garlic and bay leaves the lengua (beef tongue) results are juicy and tender. I’m excited to partner with Rumba Meats to bring you an exciting new recipe. I always look forward to Sunday brunch. After a busy week a one of my favorite ways to re-charge myself for the new week is by inviting everyone over for brunch. A lazy start to the day, to linger around the table sipping… Read More

Chicken Salpicón

Chicken Salpicón is a chilled, tangy Mexican salad that is great for family gatherings, holidays and potlucks since you can prepare it in advance. Seasoned with jalapenos, cilantro, tomatoes, onion and vinegar Chicken Salpicón is delicious. I recently hosted an epic Rose dinner with local creatives. My heart is still bursting from that evening – it was simply magical. The décor, the people, the conversation, all the wine and the food. The food was SO good. What I love about Rosé is it pairs well with so many things – chilled salads, chicken, and seafood dishes and pasta, —or is… Read More

How to make Agua Mineral Preparada

Agua mineral preparada is one of my must-have summer drinks. Agua mineral, fresh lime juice and plenty of Tajin combine perfectly to create a refreshing cooler that helps to beat the Texas heat. I recently traveled to Laredo, Texas to visit a few of my go-to pulgas (flea markets) to buy props for an upcoming photo shoot. Mi carino and I love heading to Lardeo for the day- the pulgas, the food, and the people make it one of our favorite South Texas towns to visit. As we browse the stalls for new props, we always purchase an agua… Read More

Slow Cooker Barbacoa de Cachete (Beef Cheeks)

Barbacoa de Cachete made in the slow cooker is the ultimate plan ahead meal to enjoy with family and friends. Seasoned with cumin and bay leaves the results are juicy, tender and flavorful beef cheeks that can easily be shredded with a fork to be enjoyed in tacos. I’m excited to partner with Rumba Meats to bring you an exciting new recipe. One of my favorite tips to share for easy entertaining is cooking in the slow cooker. When my entire familia gathers to enjoy a meal together, I want to be part of the meal, not on the sidelines… Read More

Strawberry Empanadas

I’ve been missing my abuelita a lot lately. I’m not sure if it’s the Texas heat, the current renovations of our temporary home or my hectic schedule… I can’t seem to get her out of my mind. I miss her smile, her hands and most of all spending time in the kitchen with her and my mami. Spending time in the kitchen with my abuelita and mami are some of my fondest memories, and I will forever be grateful they allowed me into their cherished space. This time spent with them gave me the opportunity to connect with them… Read More

Cantaloupe Cucumber Cazuela Margarita

Y’all know I love margaritas. Y’all know how I love to serve my cocktails in beautiful cazuelas de barrio. Serving my cocktails in a cazuela is my thang. I recently co-hosted an epic Mexican fiesta with a few of my favorite Latina food bloggers in Colorado. We gathered together at Lola’s beautiful home, each in charge of a developing a colorful recipe that highlighted the flavors of our beautiful Mexico to share on this fun day. I served up a stunning Mexican Summer Salad, and I was also put in charge of creating a cazuela cocktail. I was more… Read More

Turkey Sausage-Chorizo Sopes

My Turkey Sausage-Chorizo Sopes topped with pickled red onions and fresh cilantro will have dinner on the table in less than 30 minutes. A simple, nutritious dinner idea made with Jennie-O ground turkey. I’m excited to partner with Jennie-O to bring you exciting new recipes. Summer is upon us, and I couldn’t be happier. Summer is a special time in our home. The kids are out of school, the weather is terrific and we can slow down, enjoy our time together. Summer also allows me to take a break from the kitchen. I’d much rather be reading a great… Read More