Guayaba Limeade I tasted my first guayaba at my abuelito’s house when I was ten. I had gone to stay a few weeks with them over the summer and he always made sure we had plenty of pan dulce, orange juice, fruit and fresh corn tortillas. In the late afternoons we would walk to a tiny corner store at the end of the street to pick up a few dulces, this was my older sister’s favorite time of the day. My abuelita would make him a grocery list (she never learned to drive) and we would pile into his car… Read More
Peach Margarita
Peach Margarita Texas is truly blessed with breathtaking peaches each year. I love them. The sweet taste of peaches evokes my childhood; summer days spent eating raspas or ice cream with a chin full of sugary drizzle slowly making its way down your neck. Sweet heaven I tell ya! The smell of peaches remind me of the first time I took my kids peach picking with their papi and luscious peaches were used in the first dessert I baked for my new husband (mi carino). A true Texas peach is sweet, but beefy and makes you smile all day. I’ve kicked… Read More
Paletas de Papaya
Paletas de Papaya Summer Time means one thing Paletas!! I love them, my kids adore them and sometimes it’s the only way to get hubby to eat papaya, he doesn’t appreciate it the way this chica does. What’s up with that? Growing up one of my favorite ways to eat papaya was diced with bananas, a splash of lime and a drizzle of honey. Mami would dice up a few papayas, bananas and combine everything in her favorite Tupperware container. The juices from the papaya would slowly mingle with the lime and honey to create the best glaze for… Read More
Roasted Poblano Cheddar Cheese Burger
Roasted Poblano Cheddar Cheese Burger It’s May, which means it’s time to celebrate National Burger Month! Big juicy burgers topped with ooey gooey cheese, loaded with toppings and served on toasted buns. Always toasted buns, please. I can’t think of a better way to lead -up to Memorial Day and the official start of the summer grilling season than with a tasty burger. Nationwide, burger joints are celebrating with promotions and specialty burgers, but c’mon y’all burgers were meant to be made at home. To be enjoyed around dinner table in all its messy glory and take it from this former… Read More
Moscato Cake #MoscatoDay
Moscato Cake I owe my love of Moscato to my little brother. We went to visit him while he was stationed in California (he is currently in NY)a few years ago I drove along with my two kiddos and mom. It was a 24 hour long drive, filled with plenty of potty breaks, snacks and lots of caffeine. He was single at the time and wanted to have everything ready for our arrival, so he picked up king sized California burritos and 3 bottles of Moscato. It was one of the sweetest meals I have ever devoured. Tired, happy to… Read More
Papaya Jell-O Mimosas
Papaya Jell-O Mimosas My mom used to feed us lime green Jell-O when we were sick. She would make it in a big blue bowl, stash it in the fridge and scoop out as needed. I hated it. I had three Jell-O shots in college. I threw up. I hated myself. As a newlywed I received a complete set of easy, Jell-O dessert treats as a wedding present. No name was left on the gift tag. I hated those books. One Christmas I was asked to bring a cherry Jell-O mold for our Christmas party. I made it, scowled the… Read More
Tejocote Vodka Cocktail
Tejocote Vodka Cocktail When Absolut Vodka asked me to create a festive cocktail to celebrate the limited edition Absolut Mexico bottle I knew it had to be something special. At first I thought of using Jamaica (hibiscus), and then I moved on to mango, then pineapple, but felt these flavors are always highlighted. I needed something new, something different, and something fresh so I scoured my pantry. I found a jar of tejocotes, actually 5 jars that I picked up to make ponche this year for Christmas. Fresh tejocotes are often sold fresh during the month of December, but this… Read More
Nopales con Chile y Queso
Nopales con Chile y Queso One of the perks of social media is you meet new food lovers every day, cool people, food people these are the best! I met Sonia online when I was still very new to this world of blogging over at Hispanic Kitchen where we both shared recipes, great food and special family moments. I liked her right away I mean her plate’s rock! We connected over email when I asked if I could share one of her recipes. She’s sweet. Recently she emailed me and shared she is in the works of launching her own… Read More
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