Blog - Sweet Life

Salsa de Chile Chilaca

Salsa de Chile Chilaca I have been attending Sunday Mass with my Sister at her Home Parish since we moved back from Edinburg, Texas. After mass I head over to a small Mercado to pick up a few items for the week. Stocked up for the week I head over to their small produce selection. I always find somethng new. Yesterday I ran across these bright green Chilaca peppers and scooped up the few they had left. Hard to find chilaca peppers are popular in Guanajuato and often eaten as rajas or stuffed (chile rellano). Bright green, long, flat and curvy these peppers are often… Read More

Breakfast Molletes

Breakfast Molletes Growing up mami used to make what we called “butter bread.” Sliced bolillos that were slathered in butter and heated until crispy in her favorite cast iron pan. One the easiest recipes, really no recipe is needed but one that is engrained in my heart forever. The simple smell of butter bread in my mami’s cast iron pan, which she still uses to this day, instantly makes me feel 8 years old. Whenever I was sick, homesick or pregnant and she would visit, butter bread was the cure. She would make a heaping pile, cut up a few… Read More

Paletas de Piña y Limón

Paletas de Piña y Limón Spring Break treats! The weather has been amazing in South Texas. Sunny, breezy and cool; everything needed to make Spring Break fun! The kids enjoyed spending the entire day outside with their cousins, Papi spent his days adding a fresh new coat of color to mami’s house and I spent some time on the grill. Of course there had to be something sweet to end the day, paletas for everyone! Vivid in color, bursting with flavor and endless fruit combinations paletas offer a sweet bite to the end of any meal. Easy to make with fresh fruit… Read More

Crockpot Ropa Vieja

Crockpot Ropa Vieja Ropa Vieja is a favorite Latin comfort dish that highlights braised shredded flank, brisket or skirt steak swimming in a flavorful tomato sauce base. The words ropa vieja mean “old clothes” in Spanish. The name describes the shreds of meat and vegetables which resemble colorful strips of rags. A popular story of ropa Vieja is about a man who had family coming for a visit. The man was very, very poor and could not afford to buy enough food for his family’s visit. So in desperation he ran to his closet, shredded up all his old clothes… Read More

My Week in Pictures

My Week in Pictures A Joya makes any stressful day brighter. Missing Poteet Strawberries I plan on using these Paleta invites from Martha for summer parties The little sis and I took the kiddos for root beer floats. grapefruit… grapefruit…grapefruit A late night in the kitchen with grapefruit salsa. candied grapefruit Grapefruit margaritas~ we all knew that was going to happen Sunday morning must have, pan dulce Stocking up on citrus for the week Fish tacos for movie night Quinoa blackberry almond smoothie for breakfast Birthday weekend at the beach A new sand dollar for my altar Birthday… Read More

Tepache

Tepache I’m heading to San Antonio tonight to attend a Cooking Demo with Pati Jinich, Chef, Mexican Cultural Institute, Washington, DC; Star of PBS’s Pati’s Mexican Table. I am so excited to finally meet her that I thought it was only fitting to share one of her recipes today. Tepache! What is tepacehe? A fermented cider made from pineapples Tepache is seasoned with cinnamon, cloves and piloncillo. Making Tepache requires a bit of patience on your part, but the wait is definitely worth it. Typically made in wooden barrels I used my Vitrolero (big glass jar used to serve… Read More

Ponzu Fajita Tacos

Ponzu Fajita Tacos Banh mi.. Pho Dal.. Garam.. Marsala.. Goulash.. Apfelkraut.. Kolaches.. Stuffed Cabbage In Texas? Yes. Texas truly is a Multicultural State. Best known for chicken fried steak and Tex-Mex there is much more spice to this state. Whether it be West Texas, East Texas or South Texas early immigrants found their way to Texas and we have been licking our fingers ever since. In my kitchen we enjoy taking these dishes and giving them a Mexican or Tex-mex twist. Our goulash’s tomato sauce if often infused with chile guajillo or our Pho broth will be tomatillo based. Flavoring our… Read More

Cinnamon Cake with Cajeta Cream Cheese Frosting

Cinnamon Cake withCajeta Cream Cheese Frosting I used to dread birthdays. The mere thought of getting older frightened me. Another year, another month another week, where did the time go? My time was gone; hours sped by into days, days quickly into weeks and weeks swirled into months and by the time I realized another birthday was here. I was moving with the noise, with the daily motions of life and it was consuming my days. I realized this a few years ago as I lay in bed and thought about my day. Where had it gone? Had I smiled… Read More