Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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The Hibiscus Americano

The Hibiscus Americano Vibrant, bright and refreshing this Hibiscus Americano is great for summer entertaining.  First served up in the 1860’s at the Garspare Campari bar in Milan this cocktail features campari, a bright red spirit that is bittersweet. I adore campari with its subtle sweet,bitter notes and find any excuse to share it with […]

#VacayEveryDay with Palm Breeze

Disclosure: This post was sponsored by Palm Breeze through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Palm Breeze, all opinions are my own.   Please Drink Responsibly The temperatures are rising here in South Texas and I can’t think of anything I would rather do than to […]

Guava Gin Fizz

Sweet Life Disclosure: This is a sponsored post with Perrier. Thank you for supporting the companies Sweet Life collaborates with which allows me to create fun and unique recipes. A gin fizz is a sour-based cocktail with the addition of sparkling water and lemon juice.  A gin fizz is a great cocktail to have up […]

Campari Sparkling Cocktail

  Campari Sparkling Cocktail Campari is a bitter Italian aperitif, a small cocktail typically served before a meal to stimulate the appetite. Made of a blend of herbs and spices campari is the color of ruby-red slippers and is quickly becoming the shining star of my bar.  With its unique flavor campari can take some […]

Cinnamon Orange Margarita

Cinnamon Orange Margarita Happy National Margarita Day!  I’ve teamed up with a few fellow tequila lovers to provide you with plenty of inspiration to help you celebrate this fun day in style. Inspired by the cinnamon oranges I keep in my fridge to enjoy with my French toast or in my oatmeal I decided to […]

Chile Lime Salmon with Caribbean Salsa

Chile Lime Salmon with Caribbean Salsa is an easy Lenten dish that can be made in under 20 minutes. Chile lime salmon is baked then topped with a Caribbean salsa made of kiwi, mango, bell pepper, grapefruit, and red onion. Chile Lime Salmon with Caribbean Salsa Perfect for Lenten Season It’s Lenten season, bring on […]